Introduction

Regarding comfort food, few things can match the appeal of warm, crispy, and cheesy garlic bread. For many in St. Louis, Cunetto’s garlic cheese bread recipe is the ultimate indulgence. A beloved staple of the local culinary scene, this dish is simple yet rich in flavor, making it the perfect companion for pasta, soups, or even as a standalone snack. This article will walk you through the history, the key ingredients, and the method behind recreating this classic right in your kitchen. Let’s dive into what makes Cunetto’s garlic cheese bread recipe special.

A Brief History of Cunetto’s Restaurant

Before delving into the secrets behind Cunetto’s garlic cheese bread recipe, knowing a bit about Cunetto’s House of Pasta is essential. In this iconic St. Louis restaurant, it all began. Founded in 1974, Cunetto’s quickly earned a reputation for its delicious Italian fare, becoming a go-to spot for locals and tourists. Among its extensive menu, Cunetto’s garlic cheese bread recipe has stood the test of time, cherished for its perfect blend of garlic, cheese, and bread baked to golden perfection.

The Essential Ingredients

While the dish may seem straightforward, the magic of Cunetto’s garlic cheese bread recipe lies in the quality of its ingredients. To recreate this signature recipe at home, you’ll need the following:

• Italian Bread: A fresh loaf of crusty Italian bread forms the foundation of Cunetto’s garlic cheese bread recipe. The bread should be soft inside but firm enough to hold the toppings without becoming soggy.
• Butter: Softened butter is essential for adding richness and helping the bread achieve that crispy, golden texture.
• Garlic: Freshly minced garlic is the star of Cunetto’s garlic cheese bread recipe, providing a robust flavor that cuts through the richness of the butter and cheese.
• Mozzarella Cheese: The gooey, melted mozzarella makes Cunetto’s garlic cheese bread recipe irresistible. For the best results, opt for whole-milk mozzarella.
• Parmesan Cheese: A sprinkle of Parmesan adds a salty, nutty flavor that enhances the garlic and mozzarella, giving the bread a richer profile.
• Italian Seasoning: This mix of herbs adds a touch of earthiness and complements the garlic and cheese in Cunetto’s garlic cheese bread recipe.

Step-by-Step Instructions

Now that you have the ingredients, it’s time to combine Cunetto’s garlic cheese bread recipe. This straightforward recipe only requires a few minutes of prep, but the results are sure to impress.

Step 1: Prepare the Bread

Start by preheating your oven to 400°F (200°C). Slice the Italian bread in half horizontally, creating two long pieces. The thick, sturdy crust is vital for holding up Cunetto’s garlic cheese bread recipe toppings.

Step 2: Make the Garlic Butter

Minced garlic and softened butter should be combined in a small bowl. Spread this mixture generously over both halves of the bread. The garlic-infused butter will give Cunetto’s garlic cheese bread recipe its signature flavor and ensure a crispy, golden finish.

Step 3: Add the Cheese

Generously sprinkle mozzarella cheese over the buttered bread. Don’t skimp on the cheese – part of the allure of Cunetto’s garlic cheese bread recipe is the indulgent amount of gooey, melted cheese. Follow this with a sprinkle of Parmesan to add depth and extra flavor.

Step 4: Season and Bake

Before placing the bread in the oven, sprinkle a bit of Italian seasoning over the cheese. This small touch adds a herbal flavor that ties the whole dish together. Bake for 10-12 minutes, or until the cheese is melted and bubbling and the edges of the bread are golden and crispy.

Step 5: Serve

Once the bread is done, remove it from the oven and cool slightly before slicing. The result is a perfectly balanced garlic bread that’s crispy on the outside, soft on the inside, and topped with gooey, melted cheese. Cunetto’s garlic cheese bread recipe is best enjoyed fresh out of the oven but can be reheated later.

Why This Recipe Stands Out

What makes Cunetto’s garlic cheese bread recipe stand out from the myriad of garlic bread recipes is its balance of flavors and textures. The combination of crusty Italian bread with creamy butter, sharp garlic, and rich cheese is timeless. Moreover, including mozzarella and Parmesan adds complexity, making every bite a satisfying mix of flavors. While it pairs perfectly with a plate of pasta, Cunetto’s garlic cheese bread recipe is also great on its own or with a bowl of tomato soup.

Tips for Making the Best Garlic Cheese Bread

• Use Fresh Ingredients: Fresh garlic and good-quality cheese are non-negotiable for making Cunetto’s garlic cheese bread recipe taste authentic.
• Don’t Overload the Bread: While it may be tempting to pile on the toppings, too much butter or cheese can lead to soggy bread. 
• Experiment with Toppings: While the classic version of Cunetto’s garlic cheese bread recipe is hard to beat, feel free to add your twist. Some people enjoy adding chopped parsley, red pepper flakes, or even a bit of crumbled bacon for extra flavor.

Conclusion

Recreating Cunetto’s garlic cheese bread recipe at home is easier than you might think. With just a handful of simple ingredients and a few minutes in the oven, you can enjoy a restaurant-quality dish that’s sure to impress. Whether you’re serving it as a side to your favorite pasta dish or enjoying it on its own, Cunetto’s garlic cheese bread recipe is a crowd-pleaser you’ll want to make again and again. Try it, and experience a slice of St. Louis culinary history in your kitchen.